Food Frenzy

What a lovelt monday morning I have had so far. I have candied some lemon peel made a large jar of fig jam and prepared a batch of homemade bouillon loosely based on this recipe from one of my favourite blogs http://www.101cookbooks.com/archives/homemade-bouillon-recipe.html. Not only did I make this recipe but I use my own well semi oven dried tomatoes. I so love to cook.